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    FrankieThis Week Draft


    We invite you to Frankie to experience this week’s highlights.

    This Week’s Main Course

    Sea Food Risotto: served with bisque sauce…Bon Appetit!

    This Week’s Main Course

    Red Mullet Tempura & Artichoke Confit: Red mullet, artichoke, Aegean herbs and grilled fresh bean aioli sauce in a great harmony…

    This Week’s Cocktails

    Forest: Raspberry, blackberry and lime gets together with fig, cinnamon, garnet infused whisky…

    Ruby: Papaya, lime, fresh pomegranate juice, aperol and premium tequila…We are inviting you to Frankie İstanbul to experience it!

    This Week’s White Wine

    Egeo Kavaklıdere Chardonnay: Greenish light yellow tones. Mature quince, oak and a slight smell of smoke. In the mouth it is vibrant, fresh and refreshing.

    “Our buzz for this week”