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    FrankieThis Week 9 – 22 April


    We invite you to Frankie to experience this week’s highlights.

    This Week’s Main Course

    Lamb Tandoori Cannelloni: Lamb tandoori cannelloni with muhrooms, Mexican pepper, coriander, bechamel, garlic puree, sauteed spinach and sage chips…

    This Week’s Main Course

    Grilled Turbot: The wonderful harmony of red onion pickled couscous, fennel salad and saffron lemon sauce…

    This Week’s Cocktails

    Cherry Blossom:  When cherry laurel liqueur, sweet vermouth and premium vodka gets together…

    Black Tie: When home-grown sage, orange bitter and aromatic gum infused coffee liqueur gets together with premium whisky.. We are inviting you to Frankie İstanbul to experience it!

    This Week’s Red Wine

    Alçıtepe Cabernet Sauvignon-Shiraz: Dark purple colour. On nose is still “closed”, jelly-red fruits, soot and sweet spice are felt more in palate. Strong body, fleshy texture, rich and complex.

    Dj Kaan Demiral

    “My buzz for this week”