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    FrankieThis Week-8-14 January


    We invite you to Frankie to experience this week’s highlights.

    This Week’s Main Course

    Brushteeth lizardfish Confit: Brushteeth lizardfish confit served with turnip couscous and pickled purple carrot. Buon appetite!

    This Week’s Main Course

    Sea Food Risotto: Risotto prepared with peas and lime accompanied by fresh squids, shrimps and vongole. We are inviting you to Frankie to taste our refreshing, delicious risotto.

    This Week’s Cocktails

    Flower Bomb: Edible flowers, rose flavoured grapefruit liqueur, lemon and orange tea gathers with premium gin… We are inviting you to Frankie İstanbul to experience it!

    Beetroot Mary: Home-made pickled rosemary juice, beetroot juice and cherry tomato juice gathers with premium gin and purslane in a great harmony…

    This Week’s Red Wine

    Cabernet Sauvignon: The acidity of the wine is a perfect balance with the softness of the tannins and the integration at the end. The green peppers and currants, incense, cinnamon, anise, roasted almonds and green olive flavors provide a creamy finish as it turns into a silky tannin in the palate accompanied by a lightly dusty sensation on the palate.

    Dj Kaan Demiral

    “My buzz for this week”