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    FrankieThis Week 5 – 11 February


    We invite you to Frankie to experience this week’s highlights.

    This Week’s Main Course

    Vitello Tonnato: Sous-vide sirloin steak served with crunchy parmesan, arugula, pickled onion and vitello tonnato sauce…Fresh and welcoming.

    This Week’s Main Course

    Stuffed Calamary: Truffle – parmesan and spinach filled calamary accompanied by caramelized onion puree and cuttle fish aioli…

    This Week’s Cocktails

    Smoky Apple: Apple pie liqueur, apple juice and apple vinegar gathers with smoked premium whisky in a great harmony. We are inviting you to Frankie İstanbul to experience it!

    Ginger Martini: You will love this sophisticated cocktail; a mixture of coriander, ginger, Maraschino liqueur and premium vodka!

    This Week’s Red Wine

    Kayra Vintage Cabernet Sauvignon: The acidity of the wine is a perfect balance with the softness of the tannins and the integration at the end. The green peppers and currants, incense, cinnamon, anise, roasted almonds and green olive flavors provide a creamy finish as it turns into a silky tannin in the palate accompanied by a lightly dusty sensation on the palate.

    Dj Kaan Demiral

    “My buzz for this week”