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    FrankieThis Week – 2019 – 30 April – 12 May


    We invite you to Frankie to experience this week’s highlights.

    This Week’s Main Course

    Spring Salad: “Eskişehir” Asparagus, Green Almonds, Wild Thyme

    This Week’s Main Course

    Wild Quail: Spring Vegetables, “Manisa” Morel Mushrooms, Local Greens

    This Week’s Cocktail

    Prunus Sour: Unripe plum and ginger gathers with premium tequila… Didn’t we miss tequila?

    This Week’s White Wine

    Sarafin Fume Blanc: Pale yellow color. Mature apples, pears, lime and white fruit bouquets are accompanied by spicy associations such as basil and thyme. Live acidity and refreshing.

    “My buzz for this week”

    DJ Ari Kürkyapıcı