Spring Salad: “Eskişehir” Asparagus, Green Almonds, Wild Thyme
Wild Quail: Spring Vegetables, “Manisa” Morel Mushrooms, Local Greens
Prunus Sour: Unripe plum and ginger gathers with premium tequila… Didn’t we miss tequila?
Sarafin Fume Blanc: Pale yellow color. Mature apples, pears, lime and white fruit bouquets are accompanied by spicy associations such as basil and thyme. Live acidity and refreshing.
“My buzz for this week”
DJ Ari Kürkyapıcı