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    FrankieThis Week 3 – 7 October


    We invite you to Frankie to experience this week’s highlights.

    This Week’s Main Course

    Akya Carpaccio: Akya carpaccio, edamame, coriander, lime, red, yellow and green mexican pepper comes together with soy sauce and enriches by masculine and microfibers. Bon Appetit!

    This Week’s Dessert

    Home-made Limestone pumpkin served with tehina Ice-creamLimestone pumpkin served with pistachio from Antep – next to it biscuit crumb and microfibers and on top tehina ice-cream and pekmez syrup in a great harmony..

    This Week’s Cocktails

    Daphne: Guatemalan Rom Zacapa has got vanilla, coffee, ginger and sweet apricot notes inside we blended it with our local fruit of Amasya apple, bay leave and ginger… We are inviting you to Frankie İstanbul to experience it!

    APTERYX: Orange liqueur, kiwi from Yalova, fresh green apple and home-grown thyme gets together with premium vodka…

    Rose Of The Week

    Cinsault & GrenacheA blend made from the grapes of Cinsault & Grenache. This rose wine has a clear and lively look, fruity flavors such as nectar, apricot and peach flavors are on the palate.

    A medium stable and soft drinkable wine on nose.

    Low acidity, prominent fruity touches, fruity flavors found in mid-length finals.

    Dj Kaan Demiral

    “Bu hafta kulağıma takılanlar”