Local Summer Truffles: interpratations of local and seaonal dishes with local summer truffles
28 days dry aged Ribeye: caramelized onion potato puree,grilled broccoli,wild mushrooms.
Gibson’s Back: Premium gin, House dry vermouth, Shallot
Sarafin Fume Blanc: Pale yellow color. Mature apples, pears, lime and white fruit bouquets are accompanied by spicy associations such as basil and thyme. Live acidity and refreshing.
“My buzz for this week”
DJ Ari Kürkyapıcı