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    FrankieThis Week – 2019 – 15 – 31 March


    We invite you to Frankie to experience this week’s highlights.

    This Week’s Main Course

    Local Summer Truffles: interpratations of local and seaonal dishes with local summer truffles

    This Week’s Main Course

    28 days dry aged Ribeye: caramelized onion potato puree,grilled broccoli,wild mushrooms.

    This Week’s Cocktail

    Gibson’s Back: Premium gin, House dry vermouth, Shallot

    This Week’s White Wine

    Sarafin Fume Blanc: Pale yellow color. Mature apples, pears, lime and white fruit bouquets are accompanied by spicy associations such as basil and thyme. Live acidity and refreshing.

    “My buzz for this week”

    DJ Ari Kürkyapıcı