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    FrankieThis Week – 2019 – 07 – 22 June


    We invite you to Frankie to experience this week’s highlights.

    This Week’s Main Course

    Loin of Lamb; Chanterelle, Burnt Yogurt, Chicpea Hash Brown

    This Week’s Cocktail

    Cerasus: Aydın Dinar cherry, our own cultivate levantine syrup, Tokat ‘mahaleb’ wine, be interpreted with ginger and vodka. To get the feel of the cocktail we are looking forward to see you at our rooftop.

    This Week’s Rose Wine

    Allure Kalecik Karası: pale rose colour, nearly white. On nose and on palate; fresh, vivacious grape aromas goes along with currant touch. Mild, fresh, smooth to drink, silky, elegant, aperitif charecteristic of this wine comes up as suggestion of the week!

    “My buzz for this week”

    DJ Ari Kürkyapıcı