We invite you to Frankie to experience this week’s highlights.
This Week’s Main Course
Loin of Lamb; Chanterelle, Burnt Yogurt, Chicpea Hash Brown
This Week’s Cocktail
Cerasus: Aydın Dinar cherry, our own cultivate levantine syrup, Tokat ‘mahaleb’ wine, be interpreted with ginger and vodka. To get the feel of the cocktail we are looking forward to see you at our rooftop.
This Week’s Rose Wine
Allure Kalecik Karası: pale rose colour, nearly white. On nose and on palate; fresh, vivacious grape aromas goes along with currant touch. Mild, fresh, smooth to drink, silky, elegant, aperitif charecteristic of this wine comes up as suggestion of the week!