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    FrankieThis Week 14 – 22 May


    We invite you to Frankie to experience this week’s highlights.

    This Week’s Main Course

    Bonito Ceviche: Bonito Ceviche; Squeezed green pea, unripe grape juice and Çengelköy cucumber…

    This Week’s Main Course

    Squid Salad: The wonderful harmony of mini seasonal greens, sumac extrusion and tomato sauce…

    This Week’s Cocktails

    Loquat Spritz: Elderflower, loquat, prosecco and premium gin gets together… We are inviting you to Frankie İstanbul to experience it!

    Strawberry Cream: Strawberry of the season, black tea and milk marmalade cream gathers with premium tequila…

    This Week’s White Wine

    Versus Chardonnay Viognier: Pale yellow color. Roses and honeysuckle fragrances and tastes are evident. Acid in the palate is alive. Intense, floral traces remaining long.

    “My buzz for this week”