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    FrankieThis Week


    We invite you to Frankie to experience this week’s highlights.

    This Week’s Main Course

    Escallop Carpaccio: Escallop carpaccio with chermoula and teriyaki sauce…

    This Week’s Main Course

    Buckwheat Salad with Root Vegetables: Roasted carrot, beetroot, turnip, lettuce, rocket, baby spinach, boiled buckwheat decorated with pomegranate accompanied by honey mustard sauce flavored with basil.

    This Week’s Cocktails

    Daisy: When bitter almond liqueur, camomile tea, maple syrup and lemon gets together with premium whisky…

    Linden Quince: The perfect harmony of fresh quince juice, linden tea, honey, salt and caramel aromatized premium vodka… Didn’t we miss different tastes?

    This Week’s White Wine

    Vintage Sauvignon Blanc: Pale yellow color. In the nose and palate, citrus flavors such as, grapefruit, lime and kumquat. Full-bodied. Complex and long lasting.

    Dj Kaan Demiral

    “My buzz for this week”