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Teşvikiye Caddesi 41-41/A K.8 Nişantaşı İstanbul 34367 12:00 - 02:00 +90 212 230 66 66

TableBooking








    FrankieThis Week 2019 – 01-15 January

     

    We invite you to Frankie to experience this week’s highlights.

    This Week’s Main Course

    56°C Turbot: Grilled calamari, foraged greens, sea urchin sauce, nettle puree.


    This Week’s Main Course

    Lamb Loin: sweetbread crips, grilled corn bread, collard greens, eggplant cream, spiced “burnt yoghurt”


    This Week’s Cocktail

    Marsh Pink: Premium Gin, fresh grapefruit juice, citrus oleo saccharum, salt


    This Week’s Red Wine

    Vintage Merlot: Riped in oak barrels, dark burgundy colored. The nose and palate feeling; jam and black fruit bouquets and also


    “My buzz for this week”

    DJ Ari Kürkyapıcı

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