56°C Turbot: Grilled calamari, foraged greens, sea urchin sauce, nettle puree.
Lamb Loin: sweetbread crips, grilled corn bread, collard greens, eggplant cream, spiced “burnt yoghurt”
Marsh Pink: Premium Gin, fresh grapefruit juice, citrus oleo saccharum, salt
Vintage Merlot: Riped in oak barrels, dark burgundy colored. The nose and palate feeling; jam and black fruit bouquets and also
“My buzz for this week”
DJ Ari Kürkyapıcı