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    FrankieThis Week 1 – 15 November


    We invite you to Frankie to experience this week’s highlights.

    This Week’s Main Course

    Crisp Baby Gem Tuna Confi: honey vinaigrette dressed romaine lettuce, baby potatoes, confıt tuna belly, 64c eggs

    This Week’s Main Course

    Catch of the day: Sauted red onıon and peppers, sous vıde new potatoes, catch of the day

    This Week’s Cocktail

    Smoked Red Apple: Premium dark rom grilled and smoke red apple and toffee

    This Week’s White Wine

    Alçıtepe; Cabarnet Sauvignon Shiraz: Pawerful, full bady, rich wine with ripen black fruits, smoke and sweet spice flavors

    “My buzz for this week”

    DJ Ari Kürkyapıcı