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Teşvikiye Caddesi 41-41/A K.8 Nişantaşı İstanbul 34367 12:00 - 02:00 +90 212 230 66 66

TableBooking








    FrankieThis Week

     

    We invite you to Frankie to experience this week’s highlights.

    This Week’s Main Course

    Fish of the day: baby artichoke cream, shaved grilled green beans and artichokes, dill vinaigrette


    This Week’s Main Course

    28 days dry aged Ribeye: caramelized onion potato puree,grilled broccoli,wild mushrooms.


    This Week’s Cocktail

    Scottish highball: Blended scotch whisky, Sweet vermouth, Angostura bitter,Home made cherry soda


    This Week’s Red Wine

    Vintage Merlot: Riped in oak barrels, dark burgundy colored. The nose and palate feeling; jam and black fruit bouquets and also
    accompanied by associations of dry and sooty meat. Full-bodied, fluent and flexible tanned.


    “My buzz for this week”

    DJ Ari Kürkyapıcı

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