Teşvikiye Caddesi 41-41/A K.8 Nişantaşı İstanbul 34367 12:00 - 02:00 +90 212 230 66 66


    FrankieThis Week – 2019 – 1 – 15 March


    We invite you to Frankie to experience this week’s highlights.

    This Week’s Main Course

    Fish of the day: baby artichoke cream, shaved grilled green beans and artichokes, dill vinaigrette

    This Week’s Main Course

    28 days dry aged Ribeye: caramelized onion potato puree,grilled broccoli,wild mushrooms.

    This Week’s Cocktail

    Scottish highball: Blended scotch whisky, Sweet vermouth, Angostura bitter,Home made cherry soda

    This Week’s Red Wine

    Vintage Merlot: Riped in oak barrels, dark burgundy colored. The nose and palate feeling; jam and black fruit bouquets and also
    accompanied by associations of dry and sooty meat. Full-bodied, fluent and flexible tanned.

    “My buzz for this week”

    DJ Ari Kürkyapıcı