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    FrankieThis Week 1 – 15 December


    We invite you to Frankie to experience this week’s highlights.

    This Week’s Main Course

    Rosemary Charred Shrimp: Jumbo shrimp; fresh trumpet mushrooms, beet-fennel salad, buckwheat crisps

    This Week’s Main Course

    28 Days Dry Aged Ribeye: caramelized onion potato puree,grilled broccoli,wild mushrooms.

    This Week’s Cocktail

    Arbutus: Premium vodka,Homemade arbutus puree,Oragne peel liqueur,Lemon

    This Week’s White Wine

    Vintage Chardonnay: Fermented in oak barrels and rested on the sediment. Clear golden yellow color. Accompanied by floral nuances in light smoked and vanilla tones. İntense apricot and peach associations in the palate. Creamy textured, slippery, full-bodied white wine.

    “My buzz for this week”

    DJ Ari Kürkyapıcı